Vegecoopia Ferment Club - 2nd co-learning (Kombucha)

Explore food preservation from a food grower's perspective. Includes food growing story sharing, fermented food and drinks tasting, and Kombucha making!

Food growing story sharing by Perle, Vegecoopia's food grower - Say hello to the seasonal harvest, know more about her food growing trials and errors, and why preservation matters

Fermented food and drinks tasting - Try the different products with different recipes. Know more about how Kombucha is made and the principles behind

Kombucha making - Each participant will be gifted one of our self-saved Kombucha scoby (aka the mushroom)! Please bring along a 1L, heat-proof wide-mouth glass jar with lid for making Kombucha. This will be your souvenir :)

Vegecoopia CIC is an agri-food educational organisation based in Kingston upon Thames, aiming to build community bonds and resilience through sustainable food practices. We achieve this by co-growing, sharing, and redistributing food locally — particularly through our community shop…